The Naked Kitchen Veggie Burger Book by Sarah Davies & Kristy Taylor

Author:Sarah Davies & Kristy Taylor [DAVIES, SARAH]
Language: eng
Format: epub
ISBN: 9781493009176
Publisher: Lyons Press

Fun Fact: The next time you feel a case of the sniffles coming on, grab a jar of mustard! Mustard seeds are high in selenium and magnesium, and both components give it a unique anti-inflammatory property. Consumed regularly, mustard is known to control and keep the symptoms of asthma, cold, and chest congestion at bay.

Homemade Pickles

Once you go homemade, you’ll never go back to store-bought again. Making your own pickles is so simple and easy you’ll wonder why you didn’t do it sooner!

Classic Crunch Pickles

12 ounces pickling cucumbers (2–3 cucumbers)

6 sprigs of fresh dill

1 tablespoon whole coriander seeds

½ tablespoon whole mustard seeds

1 tablespoon sea salt

¾ cup distilled white vinegar

1 tablespoon whole peppercorns

2 cloves garlic, chopped

Tangy Garlic Pickles

12 ounces pickling cucumbers (2–3 cucumbers)

¾ cup apple cider vinegar

6 cloves garlic, chopped

1 tablespoon whole peppercorns

1 tablespoon sea salt

Garlic Dill Pickles

12 ounces pickling cucumbers (2–3 cucumbers)

8 sprigs of dill

½ tablespoon whole peppercorns

½ tablespoon whole mustard seed

1 tablespoon sea salt

¾ cup distilled white vinegar

6 cloves garlic, chopped

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